Within our first weeks in Switzerland, we gathered the kids and headed to the town of Gruyères (I have no idea why the town has an “s” at the end while the district of Gruyère and their cheese does not). We wanted to see how one of the best cheeses in the world is made, and of course to sample the first fondue of our three-month stay. What better place to do that than Gruyères? [Read more…]
You can’t very well visit the land of cows and not eat the cheese. Fondue, after all, is Switzerland’s national dish; they’re famous for it! So you can bet they do it better than anyone. It doesn’t hurt either that Switzerland produces the highest quality milk in the world—the Swiss, in general, are all about quality and attention to detail, from their watches to their cheeses. [Read more…]