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April 16, 2015 By Cindy Bailey Giauque

Tracking Down the Best Fondue in the World

IMG_4703xYou can’t very well visit the land of cows and not eat the cheese. Fondue, after all, is Switzerland’s national dish; they’re famous for it! So you can bet they do it better than anyone. It doesn’t hurt either that Switzerland produces the highest quality milk in the world—the Swiss, in general, are all about quality and attention to detail, from their watches to their cheeses. [Read more…]

Filed Under: Food, Switzerland Tagged With: Châtel-Saint-Denis, cheese, fondue, Gruyère

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