You can’t very well visit the land of cows and not eat the cheese. Fondue, after all, is Switzerland’s national dish; they’re famous for it! So you can bet they do it better than anyone. It doesn’t hurt either that Switzerland produces the highest quality milk in the world—the Swiss, in general, are all about quality and attention to detail, from their watches to their cheeses. [Read more…]
Online Resources for Kids

In our homeschooling adventures, we don’t really use a set curriculum or any workbooks. Instead, we rely mostly on the many wonderful educational programs available through the Internet, for either free or for a very low cost. [Read more…]
Our First Month of Homeschooling: Lessons Learned

I discovered that homeschooling, like most endeavors, is best learned by doing. You can prepare—just as you might for childbirth—but in the end, shit happens and you have to be willing to go with the flow. The trick is to trust that in the end, your kids will come out all right; they will learn, one way or another.
Unfortunately, I am far too controlling to trust that, but I’m learning.
Before we left the U.S. for our grand two-year trip around the world, I did as much research into homeschooling our kids, ages nine and three, as I could. At minimum, I had to learn enough to know what to do, or more specifically, what I would do. I needed to have some structure or goals in place.
My husband Pierre, on the other hand, planned to “wing it.” No books, no research, no pre-conceived plans. Just learning from the world around us as we lived our daily lives. Yeah, right, I thought. Back to my research. [Read more…]

